DOZE Team Comp Cal Common - Beer Recipe - Brewer's Friend

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DOZE Team Comp Cal Common

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Monday February 5th 2024
1.056
1.014
5.5%
42.6
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Admiral - Gallagher's Best27 lb Gallagher's Best 38 2.5 79%
3.50 lb Admiral - Midway3.5 lb Midway 37 10 10.2%
1.25 lb Bairds - English Carastan Malt1.25 lb English Carastan Malt 35.4 35 3.7%
1.25 lb United Kingdom - Crystal 55L1.25 lb Crystal 55L 34 55 3.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 2.9%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 0.5%
34.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15.7 Boil 60 min 28.94 17.9%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.8 Boil 10 min 8.86 41%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 5.8 Whirlpool 15 min 4.83 41%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 90 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.72 gal (78.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.72 gal (30.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial water volume to 9.37 gal (37.46 qt) and adding 0.93 gal (3.71 qt) sparge/top-off. 10.29 41.2  
Strike water volume at mash thickness of 1.25 qt/lb 10.29 41.2  
Mash volume with grains 12.93 51.7  
Grain absorption losses -4.12 -16.5  
Remaining sparge water volume 13.97 55.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 19.72 g | 78.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 18.28 g | 73.1 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 17.85 71.4  
Total: 24.26 97
Equipment Profile Used: System Default
"DOZE Team Comp Cal Common" California Common beer recipe by TrevStar. All Grain, ABV 5.5%, IBU 42.62, SRM 11.34, Fermentables: (Gallagher's Best, Midway, English Carastan Malt, Crystal 55L, Victory Malt, Midnight Wheat Malt) Hops: (Magnum, Northern Brewer) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-02-19 01:19 UTC