NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

19 calories 2.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Monday February 5th 2024
1.006
1.002
0.6%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME White Grain Sorghum1 lb LME White Grain Sorghum 34.5 3 100%
1 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 7.66 30.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.7
Equipment Profile Used: System Default
 
Notes

unmalted oats in mash? scott janish

-

300/400g/l whirlpool T90? whirlfloc and maybe brausol too

500G/600g whirlpool lupomax/cryo?

--

maybe 100g Simcoe/100g Chinook/200g Citra T90 in Whirlpool

100g Simcoe, 100g Chinook, 100g Citra, 200g Citra cryo?

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iodine test - mash? to check for full conversion

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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 19:26 UTC