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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 5th 2024
1.061
1.012
6.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 9.1%
20 kg American - Wheat20 kg Wheat 38 1.8 90.9%
22 kg / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.3 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 28.3 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 85.7
Boil off losses -5.7
Post boil Volume (equipment estimates 80 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 80
Total: 108.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tentacle. All Grain, ABV 6.38%, IBU 0, SRM 4.76, Fermentables: (Barke Munich Malt, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 14:02 UTC