WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.81 gal (111.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.81 gal (63.25 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.47 qt). Suggest reducing initial water volume to 6.32 gal (25.28 qt) and adding 15.87 gal (63.47 qt) sparge/top-off.
22.19
88.8
Strike water volume at mash thickness of 1.25 qt/lb
22.19
88.8
Mash volume with grains
27.87
111.5
Grain absorption losses
-8.88
-35.5
Remaining sparge water volume
14.09
56.4
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.65
2.6
Pre boil volume
27.81
111.2
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.56
-2.3
Post boil volume
25
100
Estimated amount in fermentor
25
100
Total:
36.28
145.1
Equipment Profile Used:
System Default
"Camping Trip" Belgian Tripel beer recipe by COOPaleworks. All Grain, ABV 9.99%, IBU 21.52, SRM 13.88, Fermentables: (Belgian Pilsner Malt, White Wheat, Smoked Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Hersbrucker, Saaz)
