Dog house Cream Ale - Beer Recipe - Brewer's Friend

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Dog house Cream Ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steven
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday February 5th 2024
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OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 10

1.046
1.010
4.7%
12.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.33 lb American - Pilsner17.33 lb Pilsner 37 1.8 89.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.3%
19.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Saaz0.67 oz Saaz Hops Pellet 3.5 Boil 60 min 4.81 25%
0.67 oz Saaz0.67 oz Saaz Hops Pellet 3.5 Boil 30 min 3.7 25%
0.67 oz Comet0.67 oz Comet Hops Pellet 9.5 Boil 5 min 2.6 25%
0.67 oz Saaz0.67 oz Saaz Hops Pellet 3.5 Boil 5 min 0.96 25%
2.68 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22.70 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.83 19.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.27 57.1
Equipment Profile Used: System Default
"Dog house Cream Ale" Cream Ale beer recipe by Steven. All Grain, ABV 4.71%, IBU 12.07, SRM 3.56, Fermentables: (Pilsner, Flaked Barley) Hops: (Saaz, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 12:25 UTC