Azacca smash - Beer Recipe - Brewer's Friend

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Azacca smash

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 5th 2024
1.048
1.012
4.7%
43.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 70%
2 kg United Kingdom - Cara Malt2 kg Cara Malt 35 17.5 20%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 10%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Pellet 15 Boil 60 min 17.24 20%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 15 min 21.39 50%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 20 min 5 30%
100 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 55.9  
Equipment Profile Used: System Default
"Azacca smash" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.72%, IBU 43.63, SRM 8.01, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 13:29 UTC