Dark lager - Beer Recipe - Brewer's Friend

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Dark lager

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 2855.68 liters
Post Boil Size: 2850 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 5th 2024
1.052
1.012
5.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
677.62 kg Finland - Vienna Malt677.62 kg Vienna Malt 36 3 96.4%
25 kg Viking - Caramel 15025 kg Caramel 150 35 76.2 3.6%
702.62 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1437.5 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2855.7 L. Suggest reducing initial water volume to 45.4 L and adding 2810.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2220.28 L 1756.6
Strike water volume at mash thickness of 2.5 L/kg 1756.6
Mash volume with grains 2220.3
Grain absorption losses -702.6
Remaining sparge water volume (equipment estimates 1802.7 L) 1802.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2855.7 L) 2855.7
Boil off losses -5.7
Post boil Volume 2850
Going into fermentor 2850
Total: 3559.2  
Equipment Profile Used: System Default
"Dark lager" International Dark Lager beer recipe by JUUSTUMEES. All Grain, ABV 5.16%, IBU 0, SRM 7.98, Fermentables: (Vienna Malt, Caramel 150)
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  • Last Updated: 2024-02-05 11:35 UTC