Hrm ALE - Beer Recipe - Brewer's Friend

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Hrm ALE

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday February 5th 2024
1.053
1.013
5.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ashburne Mild5 kg Ashburne Mild 36 5.3 100%
5 kg / Дин. 0.00
Priming
Method: sucrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 11.4
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"Hrm ALE" No Profile Selected beer recipe by Brewer #417785. All Grain, ABV 5.18%, IBU 0, SRM 7.76, Fermentables: (Ashburne Mild)
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  • Last Updated: 2024-02-05 11:22 UTC