O'Shea's Irish Red Ale - Beer Recipe - Brewer's Friend

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O'Shea's Irish Red Ale

Created: Monday February 5th 2024
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142 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick O'Shea
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
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1.046
1.013
4.3%
24.7
19.5
5.4
44.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Simpsons - Finest Pale Ale Golden Promise4.25 kg Finest Pale Ale Golden Promise $ 6.60 / kg
$ 28.05 		37 4.91 92.4%
0.10 kg Gladfield - Red Back Malt0.1 kg Red Back Malt $ 6.60 / kg
$ 0.66 		35.4 86.55 2.2%
0.25 kg Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt $ 6.90 / kg
$ 1.73 		35 318.73 5.4%
4.60 kg / $ 30.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.10 / g
$ 3.00 		Pellet 5 Boil 60 min 18.56 60%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.10 / g
$ 2.00 		Pellet 5 Boil 15 min 6.14 40%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.20 / g
$ 0.85 		Fining Boil 20 min.
9.75 g Chalk $ 0.05 / g
$ 0.49 		Water Agt Mash 1 hr.
5.50 g Gypsum $ 0.05 / g
$ 0.28 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.01 / g
$ 0.01 		Water Agt Mash 1 hr.
$ 1.62
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.5 5 19.9 38.1 102.6 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 67 °C 60 min
17.5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.48 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 97% 35.6 ppg
Ending Kettle: 96% 35.2 ppg
Brew House: 86% 31.8 ppg
Wort Volume:
23.5 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 80.8%
  • Actual FG: 1.010
  • Calories per 330ml 142 calories
  • Carbohydrates per 330ml 15.7 g
Amount Packaged:
20.8 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • 1/2L bottles: 42
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/23/2024 11:02 PM
about 1 year ago 		-1 Mash Complete 33.5 Liters 6 65 °C 3/18/2024 10:15 AM
about 1 year ago
2/24/2024 12:15 AM
about 1 year ago 		+0 Pre-Boil Gravity 1.048 28.5 Liters 75 °C 3/18/2024 10:17 AM
about 1 year ago
2/24/2024 1:17 AM
about 1 year ago 		+0 Boil Complete 1.052 26 Liters 100 °C 3/18/2024 10:18 AM
about 1 year ago
2/24/2024 4:20 AM
about 1 year ago 		+0 Brew Day Complete 1.052 23.5 Liters 26.2 °C 3/18/2024 10:26 AM
about 1 year ago
2/26/2024 2:23 AM
about 1 year ago 		+2 Sample   27 °C 3/18/2024 9:56 AM
about 1 year ago
2/27/2024 8:11 AM
about 1 year ago 		+3 Sample   25.2 °C 3/18/2024 9:57 AM
about 1 year ago
2/29/2024 8:25 AM
about 1 year ago 		+5 Sample   26.3 °C 3/18/2024 10:00 AM
about 1 year ago
3/8/2024 9:50 PM
about 1 year ago 		+13 Sample 1.010   26 °C 3/18/2024 9:53 AM
about 1 year ago
3/14/2024 9:58 AM
about 1 year ago 		+19 Fermentation Complete 1.010   24.2 °C 3/18/2024 10:30 AM
about 1 year ago
3/17/2024 12:01 AM
about 1 year ago 		+22 Packaged 1.010 20.8 Liters 21 °C 3/18/2024 10:31 AM
about 1 year ago
"O'Shea's Irish Red Ale" Irish Red Ale beer recipe by Mick O'Shea. All Grain, ABV 4.3%, IBU 24.7, SRM 19.5, Fermentables: (Finest Pale Ale Golden Promise, Red Back Malt, Shepherds Delight Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Chalk, Gypsum, Salt)
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  • Last Updated: 2024-02-23 23:56 UTC