Pale Ale - 1000L - Martin (TES006) - Beer Recipe - Brewer's Friend

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Pale Ale - 1000L - Martin (TES006)

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1041.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 85%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday February 5th 2024
1.045
1.009
4.8%
22.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pale Ale75 kg Pale Ale 39 2.3 26.7%
6 kg Rice Hulls6 kg Rice Hulls 0 0 2.1%
200 kg US - Rwandan Sorghum200 kg US - Rwandan Sorghum 23 3 71.2%
281 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Columbus250 g Columbus Hops Pellet 15 Boil 60 min 8.58 13.5%
800 g Centennial800 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 5.6 43.2%
800 g Columbus800 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 8.4 43.2%
1,850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.95 L. Suggest reducing initial water volume to 45.4 L and adding 961.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1028.46 L 843
Strike water volume at mash thickness of 3 L/kg 843
Mash volume with grains 1028.5
Grain absorption losses -281
Remaining sparge water volume 480.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007 L) 1041.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 1034.3 L) 1000
Hops absorption losses (whirlpool, hop stand) -8
Estimated amount in fermentor 992
Total: 1323.2  
Equipment Profile Used: System Default
"Pale Ale - 1000L - Martin (TES006)" No Profile Selected beer recipe by magee_b. All Grain, ABV 4.75%, IBU 22.58, SRM 5.36, Fermentables: (Pale Ale, Rice Hulls, US - Rwandan Sorghum) Hops: (Columbus, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 12:50 UTC