whale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

whale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday February 5th 2024
1.054
1.014
5.3%
40.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 80%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 20%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 20 min 17.11 22.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.94 22.2%
100 g Artisan - Simcoe100 g Simcoe Hops Leaf/Whole 13.5 Whirlpool 10 min 16.88 55.6%
180 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"whale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.32%, IBU 40.92, SRM 6.4, Fermentables: (Pale 2-Row, Golden Naked Oats) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-05 10:14 UTC