Cider-y Lingonberry Cyser MINIBATCH - Beer Recipe - Brewer's Friend

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Cider-y Lingonberry Cyser MINIBATCH

298 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Monday February 5th 2024
1.088
1.031
7.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g US - Honey950 g Honey 34 0 11%
200 oz US - Apple juice200 oz Apple juice 5.8 1 65.8%
2 kg Cranberry2 kg Cranberry 1.8 0 23.2%
8.62 kg / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Danderyd, Stockholm, Sweden - 2022-03-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (-0.6 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 7.1 L.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8
Pre boil volume 6.5
Boil off losses  
Post boil Volume 6.5
Going into fermentor 6.5
Total: -0.6  
Equipment Profile Used: System Default
"Cider-y Lingonberry Cyser MINIBATCH" Cyser (Apple Melomel) beer recipe by Brewer #403656. All Grain, ABV 7.53%, IBU 0, SRM 5.82, Fermentables: (Honey, Apple juice, Cranberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-19 09:24 UTC