Luke finnish hops - Beer Recipe - Brewer's Friend

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Luke finnish hops

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eija
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 5th 2024
1.047
1.012
4.6%
26.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg Finland - Cara Pale39 kg Cara Pale 35 4 90.7%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 4.7%
2 kg Finland - Crystal Malt 1502 kg Crystal Malt 150 35 57 4.7%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g East Kent Goldings230 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 18.36 40%
345 g Saaz345 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 8.25 60%
575 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
140 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.58 L. Suggest reducing initial water volume to 45.4 L and adding 163.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 185.33 L. Suggest reducing strike water volume to 17.02 L and adding 139.93 L sparge/top-off. 157
Strike water volume at mash thickness of 3.7 L/kg 157
Mash volume with grains 185.3
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 95.5 L) 117
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 200
Going into fermentor 200
Total: 273.9  
Equipment Profile Used: System Default
"Luke finnish hops" Belgian Pale Ale beer recipe by Eija. All Grain, ABV 4.64%, IBU 26.6, SRM 8.64, Fermentables: (Cara Pale, Aromatic Malt, Crystal Malt 150) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2024-02-05 08:35 UTC