INOU WHITE９ - Beer Recipe - Brewer's Friend

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INOU WHITE９

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 5th 2024
1.049
1.011
5.0%
16.3
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Ireks - Pilsner Malt36 kg Pilsner Malt 36 1.8 51.4%
15 kg Ireks - Pale Ale Malt15 kg Pale Ale Malt 36.8 2.8 21.4%
14 kg Ireks - Wheat Malt Light14 kg Wheat Malt Light 38 1.95 20%
5 kg German - Spelt Malt5 kg Spelt Malt 37 2 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Belma600 g Belma Hops Pellet 9.4 Boil 10 min 16.32 23.1%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 38.5%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Dry Hop 8 days 19.2%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 8 days 19.2%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 154.1 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 330
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE９" Witbier beer recipe by K.K. All Grain, ABV 4.98%, IBU 16.32, SRM 3.62, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt Light, Spelt Malt) Hops: (Belma, Nelson Sauvin, Amarillo, Cascade) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 08:27 UTC