テスト　HAZY　IPA - Beer Recipe - Brewer's Friend

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テスト　HAZY　IPA

283 calories 30.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 283 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Monday February 5th 2024
1.091
1.025
8.7%
49.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Great Western - Premium 2-Row1400 g Premium 2-Row 37 2 65.7%
400 g Munich400 g Munich 37 6 18.8%
180 g Bob's Red MIll - Flaked Oats180 g Flaked Oats 33 1 8.5%
150 g German - CaraFoam150 g CaraFoam 37 1.8 7%
2,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 48.99 9.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 15.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 15.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 30.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.3%
66 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 12.9
Mash volume with grains (equipment estimates 13 L) 14.3
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
"テスト　HAZY　IPA" No Profile Selected beer recipe by surfk. Extract, ABV 8.74%, IBU 48.99, SRM 6.95, Fermentables: (Premium 2-Row, Munich, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 09:04 UTC