Saison Grissette - Beer Recipe - Brewer's Friend

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Saison Grissette

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Source: Farmhouse Ales
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday January 27th 2012
1.068
1.018
6.6%
28.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 54.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 25.8%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6.5 Boil 50 min 40%
0.50 oz German Tradition0.5 oz German Tradition Hops Pellet 6.5 Boil 35 min 20%
0.50 oz Styrian Bobek0.5 oz Styrian Bobek Hops Pellet 3.9 Boil 15 min 20%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 8 Boil 2 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 6.53 26.1  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"Saison Grissette" Saison beer recipe by Farmhouse Ales. Partial Mash, ABV 6.59%, IBU 28.2, SRM 6.02, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Red Wheat, Cane Sugar) Hops: (German Tradition, Styrian Bobek, First Gold)
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  • Last Updated: 2012-08-09 17:30 UTC