Brendan's Popup Pale Ale - Beer Recipe - Brewer's Friend

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Brendan's Popup Pale Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 1st 2024
1.053
1.014
5.1%
35.6
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Canadian - Pale 2-Row1700 g Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 89.5%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L $ 0.00 / kg
$ 0.00 		34 40 10.5%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 10 min 6.46 18.1%
10 g Mosaic10 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop 4 days 24.1%
14 g Cascade14 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 4 min 5.4 33.7%
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 60 min 23.74 24.1%
41.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
1 g Table Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
3 ml Ascorbic Acid $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
6 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 12.8  
Equipment Profile Used: System Default
"Brendan's Popup Pale Ale" American Pale Ale beer recipe by Brewer #415641. All Grain, ABV 5.09%, IBU 35.6, SRM 7.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Mosaic) Other: (Gypsum, Table Salt, Lactic acid, Ascorbic Acid)
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  • Last Updated: 2024-02-08 01:31 UTC
  • Snapshot Created: 2024-02-01 17:30 UTC