Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 5th 2024
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.065
1.013
6.9%
29.1
4.6
n/a
2,541.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner $ 50.00 / lb
$ 992.08 		36.3 1.9 72%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat $ 60.00 / lb
$ 264.55 		36 2 16%
0.50 kg Weyermann - Carapils0.5 kg Carapils $ 60.00 / lb
$ 66.14 		34.5 2.1 4%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats $ 75.00 / kg
$ 75.00 		32.2 2.5 8%
12.50 kg / $ 1,397.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops $ 180.00 / oz
$ 95.24 		Pellet 18 Boil 30 min 13.12 11.7%
28.30 g Yakima Valley Hops - LUPOMAX Citra28.3 g LUPOMAX Citra Hops $ 180.00 / oz
$ 179.69 		Pellet 18.5 Boil 8 min 9.97 22.1%
28.30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops $ 180.00 / oz
$ 179.69 		Lupulin Pellet 25 Hop Stand at 85 °C 20 min 6.01 22.1%
28.30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28.3 g Citra LupuLN2 (Cryo) Hops $ 180.00 / oz
$ 179.69 		Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 22.1%
28.30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28.3 g Mosaic LupuLN2 (Cryo) Hops $ 180.00 / oz
$ 179.69 		Lupulin Pellet 22 Dry Hop (High Krausen) 3 days 22.1%
128.20 g / $ 813.98
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 330.00 / each
$ 330.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 330.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.06 L. Suggest reducing initial water volume to 45.4 L and adding 0.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 13.8 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.1 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 40
Total: 78.4  
Equipment Profile Used: System Default
"Hazy ipa" No Profile Selected beer recipe by Brewer #402379. All Grain, ABV 6.86%, IBU 29.11, SRM 4.59, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Carapils, Brewers Oat Flakes / Flaked oats) Hops: (LUPOMAX Mosaic, LUPOMAX Citra, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2024-02-05 09:51 UTC