neikua - Beer Recipe - Brewer's Friend

neikua

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 83 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday February 5th 2024

Amount	Fermentable	PPG	°L	Bill %
125 lb	Prairie Malt - Two-Row Pale125 lb Two-Row Pale	39.1	2	67.6%
35 lb	American - White Wheat35 lb White Wheat	40	2.8	18.9%
25 lb	BA Malt - Avena25 lb Avena	33	2.2	13.5%
185 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 lb

Prairie Malt - Two-Row Pale

39.1

67.6%

35 lb

American - White Wheat

2.8

18.9%

25 lb

BA Malt - Avena

2.2

13.5%

185 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.75 lb	Yakima Valley Hops - Sabro2.75 lb Sabro Hops	Pellet	15.1	Hop Stand at 204 °F	0 min	28.61	25%
2.75 lb	Citra2.75 lb Citra Hops	Pellet	11	Hop Stand at 204 °F	0 min	20.84	25%
1 lb	Yakima Valley Hops - Sabro1 lb Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	0 days		9.1%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		9.1%
1.75 lb	Yakima Valley Hops - Sabro1.75 lb Sabro Hops	Pellet	15.1	Dry Hop	0 days		15.9%
1.75 lb	Citra1.75 lb Citra Hops	Pellet	11	Dry Hop	0 days		15.9%
11 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.75 lb

Yakima Valley Hops - Sabro

Pellet

15.1

Hop Stand at 204 °F

0 min

28.61

25%

2.75 lb

Citra

Pellet

Hop Stand at 204 °F

0 min

20.84

25%

1 lb

Yakima Valley Hops - Sabro

Pellet

15.1

Dry Hop (High Krausen)

0 days

9.1%

1 lb

Citra

Pellet

Dry Hop (High Krausen)

0 days

9.1%

1.75 lb

Yakima Valley Hops - Sabro

Pellet

15.1

Dry Hop

0 days

15.9%

1.75 lb

Citra

Pellet

Dry Hop

0 days

15.9%

11 lbs / $ 0.00

Amount	Variety	IBU	Bill %
5.50 lb	Yakima Valley Hops - Sabro (Pellet) 5.4999934591217 lb Sabro (Pellet) Hops	28.61	50%
5.50 lb	Citra (Pellet) 5.4999934591217 lb Citra (Pellet) Hops	20.84	50%
11 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 84.8 gal (339.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.8 gal (291.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 95.74 gal (382.95 qt)	80.94	323.8
Strike water volume at mash thickness of 1.75 qt/lb	80.94	323.8
Mash volume with grains	95.74	383
Grain absorption losses	-23.13	-92.5
Remaining sparge water volume (equipment estimates 27.24 g \| 109 qt)	25.44	101.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 84.8 g \| 339.2 qt)	83	332
Boil off losses	-1.5	-6
Post boil Volume	83.3	333.2
Hops absorption losses (whirlpool, hop stand)	-3.3	-13.2
Going into fermentor	80	320
Total:	106.38	425.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.8 gal (339.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.8 gal (291.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 95.74 gal (382.95 qt)

80.94

323.8

Strike water volume at mash thickness of 1.75 qt/lb

80.94

323.8

Mash volume with grains

95.74

383

Grain absorption losses

-23.13

-92.5

Remaining sparge water volume (equipment estimates 27.24 g | 109 qt)

25.44

101.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 84.8 g | 339.2 qt)

332

Boil off losses

-1.5

-6

Post boil Volume

83.3

333.2

Hops absorption losses (whirlpool, hop stand)

-3.3

-13.2

Going into fermentor

320

Total:

106.38

425.5

Equipment Profile Used:

System Default