Westmark Amber Wheat - Beer Recipe - Brewer's Friend

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Westmark Amber Wheat

203 calories 19 g 0.5 L
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 19 g (Per 0.5L)
Created: Monday February 5th 2024
1.044
1.009
4.6%
15.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Weyermann - Pale Wheat2.1 kg Pale Wheat 36 3.84 48.8%
1.60 kg Weyermann - Vienna Malt1.6 kg Vienna Malt 37 7.84 37.2%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 9.3%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 1105.96 4.7%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Vital10 g Vital Hops Pellet 9 Boil at 100 °C 60 min 9.72 16.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.2 Boil at 100 °C 10 min 5.79 83.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 70 min.
1 g Protafloc Fining Boil 15 min.
2 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 43 °C -- 10 min
Steeping 63 °C -- 40 min
Steeping 70 °C -- 20 min
6 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 20.2
Mash volume with grains (equipment estimates 31.9 L) 23
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 6
Volume into fermentor 21
Total: 20.2  
Equipment Profile Used: System Default
"Westmark Amber Wheat" Dunkles Weissbier beer recipe by Loriana. BIAB, ABV 4.61%, IBU 15.51, SRM 35.12, Fermentables: (Pale Wheat, Vienna Malt, Flaked Wheat, Chocolate Wheat) Hops: (Vital, Hallertau Mittelfruh) Other: (Rice hulls, Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-27 14:05 UTC