German Barleywine - Beer Recipe - Brewer's Friend

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German Barleywine

304 calories 31.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Sunday February 4th 2024
1.091
1.023
9.0%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Weyermann - Munich Type I6.6 lb Munich Type I 38 6 33.2%
6.60 lb Weyermann - Munich Type II (Dark)6.6 lb Munich Type II (Dark) 37 10 33.2%
2.40 lb Weyermann - Barke Pilsner Malt2.4 lb Barke Pilsner Malt 37.03 1.75 12.1%
1.20 lb Weyermann - Carafoam1.2 lb Carafoam 34.5 2.2 6%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 7.5%
1.20 lb German - CaraMunich III1.2 lb CaraMunich III 34 57 6%
0.38 lb German - Carafa I0.375 lb Carafa I 32 340 1.9%
19.87 lbs / $ 0.00
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.98 g | 43.9 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 11.57 46.3  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.25 29  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 6 24  
Total: 9.98 39.9
Equipment Profile Used: System Default
"German Barleywine" No Profile Selected beer recipe by myreality91. BIAB, ABV 8.97%, IBU 0, SRM 25.55, Fermentables: (Munich Type I, Munich Type II (Dark), Barke Pilsner Malt, Carafoam, CaraMunich II, CaraMunich III, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 22:07 UTC