Belgian Dubble - Beer Recipe - Brewer's Friend

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Belgian Dubble

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday February 4th 2024
1.062
1.012
6.6%
21.4
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65.3%
1 lb Munich1 lb Munich 37 6 8.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.38 lb Weyermann - Caramunich Type 10.375 lb Caramunich Type 1 33.5 35 3.1%
0.38 lb Special B0.375 lb Special B 34 115 3.1%
16 oz Belgian Candi Sugar - Dark (275L)16 oz Belgian Candi Sugar - Dark (275L) 38 275 8.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 18.14 66.7%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.8 Boil 10 min 3.29 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 171 °F 160 °F 60 min
3 gal Batch Sparge 160 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 2.89 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Belgian Dubble" Belgian Dubbel beer recipe by Brewer #417703. All Grain, ABV 6.55%, IBU 21.43, SRM 26.37, Fermentables: (Pilsner, Munich, Aromatic Malt, Caramunich Type 1, Special B, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose) Hops: (GR Tettnanger)
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  • Last Updated: 2024-02-04 22:10 UTC