Porter
228 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil at 90 °C
|
30 min |
20.37 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Columbus (Pellet) 12 g Columbus (Pellet) Hops |
|
20.37 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 L |
|
Decoction |
65 °C |
69 °C |
720 min |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (8.1 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 6.1 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
9.2 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 12.9 L)
|
5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
8.1
|
Equipment Profile Used: |
System Default |
"Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 20.37, SRM 20.13, Fermentables: (Pale Ale Malt, Vienna Malt, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Carafa III) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 21:43 UTC