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Awesome Recipe

237 calories 31.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)
Created: Sunday February 4th 2024
1.075
1.030
6.0%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pale Ale6.6 kg Pale Ale 37 3.5 55.5%
1.30 kg American - Vienna1.3 kg Vienna 35 4 10.9%
0.55 kg Bestmalz - BEST Black Malt eXtra0.55 kg BEST Black Malt eXtra 30 500 4.6%
0.55 kg American - Dark Roasted Millet Malt - Gluten Free0.55 kg Dark Roasted Millet Malt - Gluten Free - (late boil kettle addition) 25 300 4.6%
0.55 kg American - Chocolate0.55 kg Chocolate 29 350 4.6%
0.80 kg Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 6.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.4%
0.55 kg Maltodextrin0.55 kg Maltodextrin 39 0 4.6%
11.90 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
nestle aquarel jaras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.78 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (21.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 27.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains 44.6
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 39.7 L) 11.4
Boil off losses -5.7
Post boil Volume 34
Going into fermentor 34
Total: 21.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pixtolax. All Grain, ABV 5.98%, IBU 0, SRM 50, Fermentables: (Pale Ale, Vienna, BEST Black Malt eXtra, Dark Roasted Millet Malt - Gluten Free, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 21:20 UTC