White IPA w/ apricot & white peach - Beer Recipe - Brewer's Friend

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White IPA w/ apricot & white peach

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday February 4th 2024
1.062
1.016
6.0%
32.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale £ 0.00 / kg
£ 0.00 		38 3.75 47.6%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt £ 0.00 / kg
£ 0.00 		37 2 34.9%
0.18 kg Crisp Malting - Caramalt0.18 kg Caramalt £ 0.00 / kg
£ 0.00 		37 12 5.7%
0.15 kg Flaked Oats0.15 kg Flaked Oats £ 0.00 / kg
£ 0.00 		33 2.2 4.8%
0.17 kg Flaked Wheat0.17 kg Flaked Wheat £ 0.00 / kg
£ 0.00 		34 2 5.4%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt £ 0.00 / kg
£ 0.00 		27 3.4 1.6%
3.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 11 Boil at 212 °C 30 min 20.75 16.9%
9 g Citra9 g Citra Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 14 Boil at 212 °C 5 min 5.6 13.8%
15 g Citra15 g Citra Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 13.9 Whirlpool at 75 °C 15 min 23.1%
5 g Braemar5 g Braemar Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 5 First Wort at 100 °C 60 min 6.14 7.7%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Dry Hop at 12 °C 2 days 38.5%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Coriander Seed £ 0.00 / g
£ 0.00 		Spice Boil 15 min.
1,500 g Fruit Purees Flavor Primary 12 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.77 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.2
Mash volume with grains (equipment estimates 10.2 L) 10.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.7 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

White Peach and Apricot purees added to primary FV whilst still active with around 5 pts still to go to target FG, to infuse with the beer for a couple of weeks.

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  • Last Updated: 2024-03-31 19:47 UTC