Vermont IPA - Beer Recipe - Brewer's Friend

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Vermont IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 4th 2024
1.058
1.011
6.2%
5.8
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 kg Weyermann - Pale Ale73 kg Pale Ale 39 2.3 84.9%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 10.5%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 4.7%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Whirlpool at 97 °C 20 min 2.1 4.1%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Whirlpool at 97 °C 20 min 1.68 4.1%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Whirlpool at 97 °C 20 min 2.06 4.1%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop 5 days 21.9%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.9%
800 g Amarillo800 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 21.9%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.9%
3,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
osmotic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 67 °C -- 30 min
Infusion 67 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 385.7 L. Suggest reducing initial water volume to 45.4 L and adding 340.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.66 L 313.9
Strike water volume at mash thickness of 3.7 L/kg 313.9
Mash volume with grains (equipment estimates 368.4 L) 370.7
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 158.7 L) 173
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 385.7 L) 400
Boil off losses -5.7
Post boil Volume 380
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 380
Total: 486.9  
Equipment Profile Used: System Default
"Vermont IPA" No Profile Selected beer recipe by Brewer #393399. All Grain, ABV 6.17%, IBU 5.84, SRM 4.04, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Last Updated: 2024-02-14 20:08 UTC