KY Common_from Mean Brews
153 calories
13.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.10 lb |
Extra Pale Malt7.1 lb Extra Pale Malt |
|
33 |
1.8 |
71% |
2.10 lb |
Flaked Corn2.1 lb Flaked Corn |
|
40 |
0.5 |
21% |
9.20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.61 |
44.4% |
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.81 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.09 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Cluster (Pellet) 1.749999995997 oz Cluster (Pellet) Hops |
|
21.42 |
77.7% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
2.09 |
22.2% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
43 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Strike |
165 °F |
152 °F |
60 min |
2.75 gal |
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt)
|
4.25 |
17
|
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)
|
5.05 |
20.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.25
|
17
|
Equipment Profile Used: |
System Default |
"KY Common_from Mean Brews" Kentucky Common beer recipe by John Walker. Extract, ABV 5.13%, IBU 23.51, SRM 15.69, Fermentables: (Extra Pale Malt, Flaked Corn) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Cluster, Saaz)
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- Last Updated: 2024-02-04 19:43 UTC