KY Common_from Mean Brews - Beer Recipe - Brewer's Friend

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KY Common_from Mean Brews

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: John Walker
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 4th 2024
1.047
1.008
5.1%
23.5
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Extra Pale Malt7.1 lb Extra Pale Malt 33 1.8 71%
2.10 lb Flaked Corn2.1 lb Flaked Corn 40 0.5 21%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3%
0.20 lb American - Caramel / Crystal 90L0.2 lb Caramel / Crystal 90L 33 90 2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 15.61 44.4%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 15 min 5.81 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.09 22.2%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 165 °F 152 °F 60 min
2.75 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.25 17
Equipment Profile Used: System Default
"KY Common_from Mean Brews" Kentucky Common beer recipe by John Walker. Extract, ABV 5.13%, IBU 23.51, SRM 15.69, Fermentables: (Extra Pale Malt, Flaked Corn) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Cluster, Saaz)
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  • Last Updated: 2024-02-04 19:43 UTC