Gamma Ray Clone - Beer Recipe - Brewer's Friend

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Gamma Ray Clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 4th 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 2.2 92.3%
0.13 kg Castle Malting - Château Cara Gold0.13 kg Château Cara Gold 34 45 2.9%
0.22 kg Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 34 45 4.8%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.35 g Columbus7.35 g Columbus Hops Pellet 13.4 Boil at 100 °C 0 min 4.7%
8.40 g Columbus8.4 g Columbus Hops Pellet 13.4 Boil at 100 °C 60 min 15.53 5.4%
8.40 g Mosaic8.4 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 14.48 5.4%
8.40 g Bravo8.4 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 17.96 5.4%
8.40 g Amarillo8.4 g Amarillo Hops Pellet 10.4 Boil at 100 °C 60 min 12.05 5.4%
54.60 g Citra54.6 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 34.9%
44.10 g Amarillo44.1 g Amarillo Hops Leaf/Whole 10.4 Dry Hop at 20 °C 7 days 28.2%
16.80 g Calypso16.8 g Calypso Hops Pellet 13 Dry Hop 7 days 10.7%
156.45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.24 L Strike 72 °C 66 °C 70 min
12.6 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Gamma Ray Clone" American Pale Ale beer recipe by Luke Saint. All Grain, ABV 4.92%, IBU 60.01, SRM 7.21, Fermentables: (Extra Pale Ale Malt, Château Cara Gold, Caramunich Type 2) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 20:20 UTC