Summer Haze - SoCal Brewing Supply - Beer Recipe - Brewer's Friend

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Summer Haze - SoCal Brewing Supply

229 calories 23.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis Johnson
Hop Utilization: 95%
Calories: 229 calories (Per 16oz)
Carbs: 23.4 g (Per 16oz)
Created: Sunday February 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
144 oz Rahr - Premium Pilsner144 oz Premium Pilsner 36.8 1.75 64.9%
48 oz Rahr - White Wheat48 oz White Wheat 39.1 3.2 21.6%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 10.8%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.7%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil at 212 °F 20 min 16.01 7.5%
4 oz Citra4 oz Citra Hops Pellet 11.5 Dry Hop (High Krausen) 2 days 40%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop (High Krausen) 2 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 0 days 20%
1.25 oz Citra1.25 oz Citra Hops Pellet 11.5 Whirlpool at 175 °F 30 min 6.66 12.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp BSG - Fermax Yeast Nutrient Other Boil --
1 each Campden Tablets Water Agt Other --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Arrowhead Springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Summer Haze - SoCal Brewing Supply" Specialty IPA: New England IPA beer recipe by Travis Johnson. All Grain, ABV 6.85%, IBU 22.67, SRM 4.7, Fermentables: (Premium Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Citra, Mosaic, Nelson Sauvin) Other: (Fermax Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2024-09-16 16:15 UTC