Summer Haze v1.0 - SoCal Brewing Supply - Beer Recipe - Brewer's Friend

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Summer Haze v1.0 - SoCal Brewing Supply

219 calories 23 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Travis Johnson
Hop Utilization: 95%
Calories: 219 calories (Per 16oz)
Carbs: 23 g (Per 16oz)
Created: Sunday February 4th 2024
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1.017
6.4%
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 oz Rahr - Standard 2-Row144 oz Standard 2-Row 36.8 1.8 67.9%
44 oz Rahr - White Wheat44 oz White Wheat 39.1 3.2 20.8%
20 oz Briess - Carapils Malt20 oz Carapils Malt 34.5 1.5 9.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil at 212 °F 20 min 15.98 9.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11.5 Whirlpool at 170 °F 20 min 5.68 15.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop (High Krausen) 2 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop (High Krausen) 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop (High Krausen) at 175 °F 2 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop 2 days 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 2 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
1 each Campden Tablets Water Agt Other 0 min.
10 ml White Labs - Brewzyme Enzyme Other Primary 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Summer Haze v1.0 - SoCal Brewing Supply" Specialty IPA: New England IPA beer recipe by Travis Johnson. All Grain, ABV 6.37%, IBU 21.66, SRM 4.53, Fermentables: (Standard 2-Row, White Wheat, Carapils Malt, Acidulated) Hops: (Citra, Mosaic, Nelson Sauvin) Other: (Beer Nutrient, Campden Tablets, White Labs - Brewzyme Enzyme, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-14 04:51 UTC