Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - White Wheat | 40 | 2.8 | 21.1% | |
15 lb | German - Pilsner | 38 | 1.6 | 78.9% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Dry Hop (High Krausen) | 5 days | 33.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 66.7% | ||
3 oz / $ 0.00 |
Omega Yeast Labs - Gulo Ale OYL-501 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.94 | 23.8 |
Mash volume with grains | 7.46 | 29.8 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.75 g | 27 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |