kiwi - Beer Recipe - Brewer's Friend

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kiwi

238 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 4th 2024
1.073
1.009
8.4%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.1%
15 lb German - Pilsner15 lb Pilsner 38 1.6 78.9%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Kiwi Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"kiwi" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 8.43%, IBU 0, SRM 5.02, Fermentables: (White Wheat, Pilsner) Hops: (Mosaic) Other: (Kiwi)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 20:36 UTC