Trop Haze - Beer Recipe - Brewer's Friend

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Trop Haze

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 4th 2024
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Pale Ale

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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.064
1.014
6.5%
28.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.6%
12 oz Turbinado12 oz Turbinado 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11 First Wort 0 min 28 6.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 2.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 2.3%
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Boil 0 min 2.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 0 min 7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 9.4%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 9.4%
10.65 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.1
Equipment Profile Used: System Default
"Trop Haze" No Profile Selected beer recipe by Brewer #417710. All Grain, ABV 6.49%, IBU 28, SRM 4.87, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat, Carapils Malt, Turbinado) Hops: (Citra, Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 17:56 UTC