Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Sunday February 4th 2024
1.039
1.011
3.7%
38.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Munich3.6 lb Munich 37 6 36%
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 22%
2.20 lb American - Vienna2.2 lb Vienna 35 4 22%
1.10 lb Weyermann - Caramunich Type 11.1 lb Caramunich Type 1 33.5 35 11%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.40 lb American - Victory0.4 lb Victory 34 28 4%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Leaf/Whole 15 Boil 60 min 30.9 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 7.19 71.4%
2.80 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by Brewer #417703. All Grain, ABV 3.72%, IBU 38.09, SRM 10.65, Fermentables: (Munich, Pilsner, Vienna, Caramunich Type 1, Melanoidin, Victory) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-02-04 16:46 UTC