DP Dark Wheat IPA - Beer Recipe - Brewer's Friend

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DP Dark Wheat IPA

207 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday February 4th 2024
1.062
1.020
5.5%
59.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 62.7%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 31.4%
9 oz Briess - Caramel Malt - 60L9 oz Caramel Malt - 60L 35.4 60 4.4%
3 oz Weyermann - Carafa II3 oz Carafa II 31.5 415 1.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 50.75 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.5 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 5 min 5.45 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Charleston Water System May 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 5.86 23.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"DP Dark Wheat IPA" Dunkles Weissbier beer recipe by Brewer #364609. BIAB, ABV 5.53%, IBU 59.7, SRM 15.29, Fermentables: (Wheat Malt, White, Light Munich, Caramel Malt - 60L, Carafa II) Hops: (Chinook, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 16:34 UTC