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Tropical Stout

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday February 4th 2024
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 40

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 63.8%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.3%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb Dingemans - Special B1 lb Special B 33.1 125 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Target1.85 oz Target Hops Pellet 11.6 Boil 60 min 32.09 27%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.44 14.6%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops $ 0.63 / oz
$ 2.52 		Pellet 12.9 Whirlpool at 170 °F 20 min 9.75 58.4%
6.85 oz / $ 2.52
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 163 °F 152 °F 60 min
6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11.5 46  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Brewer #334257. All Grain, ABV 5.99%, IBU 44.27, SRM 39.97, Fermentables: (Maris Otter Pale, Chocolate Malt, Roasted Barley, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Flaked Oats) Hops: (Target, Fuggles, Citra)
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  • Last Updated: 2024-02-13 12:04 UTC