Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.8% | |
1 lb | Crisp Malting - Chocolate Malt | 32.66 | 450 | 4.3% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.3% | |
1 lb | German - Chocolate Rye | 31 | 240 | 4.3% | |
1.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.4% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.3% | |
1 lb | Dingemans - Special B | 33.1 | 125 | 4.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.3% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.85 oz | Target | Pellet | 11.6 | Boil | 60 min | 32.09 | 27% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.44 | 14.6% | |
4 oz | Yakima Valley Hops - Citra |
$ 0.63 / oz $ 2.52 |
Pellet | 12.9 | Whirlpool at 170 °F | 20 min | 9.75 | 58.4% |
6.85 oz / $ 2.52 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 8.50 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Strike | 163 °F | 152 °F | 60 min | |
6 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.43 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.81 | 35.3 |
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) | 10.69 | 42.8 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) | 6.38 | 25.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Top off amount | 0.15 | 0.6 |
Going into fermentor | 11.5 | 46 |
Total: | 15.19 | 60.8 |
Equipment Profile Used: | System Default |