Czech / Saaz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech / Saaz

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 100 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday February 4th 2024
Similar Recipes

Bohemian Pils

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 26

1.054
1.012
5.7%
30.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.4%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.5%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 2.6%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 30 min 8.68 25%
1 oz Perle1 oz Perle Hops Pellet 4.3 First Wort 90 min 17.42 12.5%
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 5 min 3.8 37.5%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 1 min 0.51 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Durham 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
- Gypsum & Calcium Cloride in Mash water.
- Lactic Acid in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Mash Temperature -- 167 °F 60 min
5 gal Infusion Infusion -- 212 °F --
5 gal Sparge Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 11 44  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 6.5 26  
Total: 13.05 52.2
Equipment Profile Used: System Default
"Czech / Saaz" Czech Pale Lager beer recipe by remmons. All Grain, ABV 5.68%, IBU 30.4, SRM 4.26, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Acidulated Malt, Carapils Malt) Hops: (Saaz, Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-10 17:35 UTC