Amber Hybrid Beer - Beer Recipe - Brewer's Friend

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Amber Hybrid Beer

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday February 4th 2024
1.048
1.011
4.8%
28.0
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Weyermann - Pilsner9.8 lb Pilsner 36 1.5 85.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.7%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.2%
0.25 lb Weyermann - Caramunich Type 30.25 lb Caramunich Type 3 34 57 2.2%
3 oz Bairds - Pale Chocolate3 oz Pale Chocolate 33 207 1.6%
11.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Charles Faram - Magnum0.6 oz Magnum Hops Pellet 13 Boil 60 min 28.01 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lactic acid Water Agt Mash 0 min.
0.25 oz Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hill Country Fare Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Batch Sparge 161 °F 152 °F 60 min
6 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Amber Hybrid Beer" North German Altbier beer recipe by Brewer #417146. All Grain, ABV 4.81%, IBU 28.01, SRM 15.62, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II, Caramunich Type 3, Pale Chocolate) Hops: (Magnum) Other: (Lactic acid)
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  • Last Updated: 2024-03-20 01:38 UTC