Tomate Porter Inglesa - Beer Recipe - Brewer's Friend

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Tomate Porter Inglesa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday February 4th 2024
1.056
1.014
5.5%
28.9
22.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Simpsons - Maris Otter pale4.76 kg Maris Otter pale 38 2.4 89.3%
0.23 kg United Kingdom - Pale Chocolate0.23 kg Pale Chocolate 33 207 4.3%
0.23 kg Bairds - Medium Crystal0.23 kg Medium Crystal 35.4 75 4.3%
0.11 kg American - Black Malt0.11 kg Black Malt 28 500 2.1%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g FUGGLE ALTIPLANO28.3495 g FUGGLE ALTIPLANO Hops Pellet 7.4 Boil 60 min 26.37 66.7%
14.15 g FUGGLE ALTIPLANO14.15 g FUGGLE ALTIPLANO Hops Pellet 7.4 Hop Stand 0 min 2.52 33.3%
42.50 g / $ 0.00
 
Yeast
CellarScience - PREMIUM BEER YEAST ENGLISH CELLAR SCIENCE
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Santa Maria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 75 °C 68 °C 60 min
18.9 L Sparge 76 °C 76 °C --
24.2 L Infusion -- -- 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.9
Mash volume with grains (equipment estimates 15.5 L) 17.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2
Going into fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Macerado en Frío maltas oscuras, (12 horas): 1.48 lts/0.57 Kg.
Se incorpora el macerado en frío durante la recirculación.

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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 23:46 UTC