Cream Pale Ale 4 FEB 2024 - Beer Recipe - Brewer's Friend

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Cream Pale Ale 4 FEB 2024

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 3rd 2024
1.066
1.013
7.0%
60.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt 38 1.5 38.5%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.7%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 15.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Goldings1 oz Goldings Hops Pellet 5.4 Boil 60 min 19.76 33.3%
1 oz Artisan - Liberty1 oz Liberty Hops Pellet 5.7 Boil 45 min 19.15 33.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.7 Boil 30 min 21.66 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Volume into fermentor 5.1 20.4  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Cream Pale Ale 4 FEB 2024" American IPA beer recipe by Brad T. BIAB, ABV 6.96%, IBU 60.58, SRM 17.31, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 1, Barke Munich Malt, Carafoam, Flaked Corn, Caramel Malt - 60L) Hops: (Goldings, Liberty, Willamette)
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  • Last Updated: 2024-02-03 22:36 UTC