Cream Pale Ale 4 FEB 2024
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Goldings1 oz Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
19.76 |
33.3% |
1 oz |
Artisan - Liberty1 oz Liberty Hops |
|
Pellet |
5.7 |
Boil
|
45 min |
19.15 |
33.3% |
1 oz |
Artisan - Willamette1 oz Willamette Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
21.66 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.59 g | 34.4 qt)
|
8.38 |
33.5
|
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt)
|
9.42 |
37.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.71 g | 26.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.1 |
20.4
|
Volume into fermentor
|
5.1 |
20.4
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Cream Pale Ale 4 FEB 2024" American IPA beer recipe by Brad T. BIAB, ABV 6.96%, IBU 60.58, SRM 17.31, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 1, Barke Munich Malt, Carafoam, Flaked Corn, Caramel Malt - 60L) Hops: (Goldings, Liberty, Willamette)
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- Last Updated: 2024-02-03 22:36 UTC