Spring IWA - Beer Recipe - Brewer's Friend

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Spring IWA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 3rd 2024
1.059
1.012
6.2%
35.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 lb US - Pale 2-Row5.67 lb Pale 2-Row 37 1.8 32.8%
5.61 lb Bairds - Maris Otter Pale Ale5.61 lb Maris Otter Pale Ale 37.5 2.5 32.5%
5 lb American - White Wheat5 lb White Wheat - (late fermenter addition) 40 2.8 28.9%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 5.8%
17.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.7 Boil 60 min 35.91 75%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Dry Hop (High Krausen) 30 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.77 35.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.04 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Spring IWA" American IPA beer recipe by Dead Bug Brewing. BIAB, ABV 6.18%, IBU 35.91, SRM 6.86, Fermentables: (Pale 2-Row, Maris Otter Pale Ale, White Wheat, Dry Malt Extract - Munich) Hops: (Cascade) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 05:01 UTC