Durham - Fullers ESB Clone - Beer Recipe - Brewer's Friend

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Durham - Fullers ESB Clone

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 3rd 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter Extra Pale9 lb Maris Otter Extra Pale 38 2 85.7%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.8%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.8%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9.6 Boil 60 min 37.63 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 15 min 6.81 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7 Boil 8 min 4.13 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Baking Soda Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Target 5.5 Mash

Achieved 5.26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Batch Sparge 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.36 29.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Target 5.5 Mash PH

Strike 164 Mash 149 (15F difference)
PH 5.4 at 96 F
5.26 PH at 77F
5.26 PH after mash at 77F

8 gallons pre boil

6 gallons in fermenter 1.0151 OG




Ingredients:

9.0 lb. (4.1 kg) English pale malt
1.0 lb. (454 kg) crystal 70° L
0.5 lb. (225 g) crystal 26° L
1.0 oz. (28 g) Target pellet hops, 6.7% a.a. (60 min.)
0.5 oz. (14 g) Challenger pellet hops, 8.2% a.a. (15 min.)
0.5 oz. (14 g) Northdown pellet hops, 7.6% a.a. (8 min.)
0.5 oz. (14 g) Goldings whole hops (dry)
White Labs WLP002 English Ale Yeast
Specifications:

Yield: 5 gallons (19 L)

Original Gravity: 1.054

Final Gravity: 1.01

IBU: 32

SRM: 13

Boil Time: 90 minutes

Directions:

Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.

https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/

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  • Last Updated: 2024-05-27 23:30 UTC