Sierra Nevada Celebration Ale - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Ale

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Organic Premium 2-Row11 lb Organic Premium 2-Row 37 2 83.7%
1.65 lb American - Caramel / Crystal 40L1.65 lb Caramel / Crystal 40L 34 40 12.5%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.8%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 90 min 41.39 25%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 30 min 16.01 25%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.43 9.4%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 2.04 9.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal 3gal@160, 1.46@178F Strike 166 °F 154 °F 60 min
0.25 gal increase top 1" to 172FF Fly Sparge 190 °F 170 °F 5 min
5.75 gal 5F for sparge equip T loss Fly Sparge 175 °F 170 °F 55 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.21 16.8  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.79 31.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Sierra Nevada Celebration Ale" American IPA beer recipe by Brewer #416514. All Grain, ABV 5.78%, IBU 60.88, SRM 9.99, Fermentables: (Organic Premium 2-Row, Caramel / Crystal 40L, Maltodextrin) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2024-05-31 16:23 UTC