Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.80 lb | Belgian - Pilsner | 37 | 1.6 | 86.5% | |
2 lb | Soft Candi Sugar - Blond - (late boil kettle addition) |
$ 5.99 / lb $ 11.98 |
38 | 5 | 13.5% |
14.80 lbs / $ 11.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Tettnang Tettnanger | Pellet | 4 | Boil | 60 min | 14.12 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 25% | ||
0.50 oz | Tettnanger | Pellet | 4.7 | Boil | 60 min | 8.3 | 25% | |
2 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |