Bubble Head Bleach Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bubble Head Bleach Blonde

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Sims
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 3rd 2024
Similar Recipes

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.059
1.010
6.5%
22.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.3%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 11.8 Boil 60 min 19.73 66.7%
0.25 oz Barbe Rouge0.25 oz Barbe Rouge Hops Pellet 9.7 Boil 10 min 2.94 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.24 psi       Temp: 40 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 157 °F 149 °F 60 min
2.5 gal Fly Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Bubble Head Bleach Blonde" Blonde Ale beer recipe by John Sims. All Grain, ABV 6.45%, IBU 22.67, SRM 4.64, Fermentables: (Brewers Malt 2-Row, Honey Malt, Vienna, Munich - Light 10L, Rice Hulls) Hops: (African Queen, Barbe Rouge) Other: (Whirlfloc)
Last Updated and Sharing
 
133
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 00:14 UTC