Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Viking - Red Active Malt |
$ 1.39 / lb $ 3.48 |
37 | 13.68 | 27.8% |
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 55.6% | |
1 lb | Briess - Caramel Malt - 80L | 35 | 80 | 11.1% | |
0.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.6% | |
9 lbs / $ 3.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 16.27 | 66.7% | |
0.30 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 20 min | 4.93 | 33.3% | |
0.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 15 min. | |
1 each | Whirfloc | Water Agt | Boil | 15 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike | 164 °F | 152 °F | 60 min | |
4.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
Mash volume with grains | 3.87 | 15.5 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.89 | 27.6 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |