bitter 05-02-2024 - Beer Recipe - Brewer's Friend

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bitter 05-02-2024

111 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.25 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Confraria
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday February 3rd 2024
1.037
1.005
4.2%
14.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Agrária - Pale Ale Malt20 kg Pale Ale Malt 37 2.8 83.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 8.3%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 6.3%
0.50 kg Special B0.5 kg Special B 34 115 2.1%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.14 40%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 9.34 40%
250 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
70 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.95 L. Suggest reducing initial water volume to 45.4 L and adding 101.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 171 L) 171.3
Mash volume with grains (equipment estimates 171 L) 187.1
Grain absorption losses (steeping) -24
Pre boil volume (equipment estimates 147 L) 147.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 140
Going into fermentor 140
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 171.3  
Equipment Profile Used: System Default
 
Notes

FG, 1040 OG, 1015

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  • Last Updated: 2024-02-14 12:51 UTC