Wee Heavy 001 (Scotch Ale) - Beer Recipe - Brewer's Friend

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Wee Heavy 001 (Scotch Ale)

268 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Bender
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday February 3rd 2024
1.080
1.023
7.5%
25.8
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 64.5%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 3.2%
3 lb Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L 35.4 40 19.4%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.25 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.56 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.77 35.1  
Mash volume with grains 10.01 40  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Wee Heavy 001 (Scotch Ale)" Wee Heavy beer recipe by Trevor Bender. BIAB, ABV 7.45%, IBU 25.81, SRM 19.15, Fermentables: (Barke Pilsner Malt, Special B, Caramel Malt - 40L, White Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-17 15:45 UTC