Skydweller - Beer Recipe - Brewer's Friend

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Skydweller

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.44 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hawks Nest Brewing
Hop Utilization: 97.3451%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 3rd 2024
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1.065
1.014
6.7%
30.9
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 70.2%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 10.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil at 212 °F 15 min 18.01 9.1%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 10 min 12.85 9.1%
2 oz Nectaron2 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Whirlpool at 165 °F 20 min 18.2%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Whirlpool at 165 °F 20 min 9.1%
2 oz Nectaron2 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Dry Hop (High Krausen) at 212 °F 3 days 18.2%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop (High Krausen) at 68 °F 3 days 9.1%
2 oz Nectaron2 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Dry Hop at 212 °F 3 days 18.2%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop at 68 °F 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 34 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Oshkosh, Wi 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 130 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 156 °F 154 °F 60 min
2 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.44 25.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Skydweller" Specialty IPA: New England IPA beer recipe by Hawks Nest Brewing. All Grain, ABV 6.72%, IBU 30.87, SRM 5.17, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, Golden Naked Oats) Hops: (Nectaron, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-02 12:47 UTC