Poseidon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poseidon

176 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jericho Brew
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 3rd 2024
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Snowshine

by Beardyman

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 47

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.054
1.009
5.8%
58.4
3.7
n/a
27.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-Row10 lb Pale 2-Row $ 1.45 / lb
$ 14.50 		37 1.8 87%
0.50 lb American - Vienna0.5 lb American - Vienna $ 2.24 / lb
$ 1.12 		35 4 4.3%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats $ 2.99 / lb
$ 2.99 		33 1 8.7%
11.50 lbs / $ 18.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Trident0.5 oz Trident Hops $ 2.69 / oz
$ 1.35 		Pellet 13.5 Boil 60 min 25.69 20%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 30 min 20.47 40%
1 oz Cluster1 oz Cluster Hops $ 2.79 / oz
$ 2.79 		Pellet 6.5 Boil 15 min 12.28 40%
2.50 oz / $ 6.13
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.15 / each
$ 3.15
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 3.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Poseidon" American IPA beer recipe by Jericho Brew. All Grain, ABV 5.78%, IBU 58.44, SRM 3.74, Fermentables: (Pale 2-Row, American - Vienna, Flaked Oats) Hops: (Trident, Cascade, Cluster)
Last Updated and Sharing
 
127
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-03 16:45 UTC