Abbey Frost Tripel 2/4 - Beer Recipe - Brewer's Friend

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Abbey Frost Tripel 2/4

200 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday February 3rd 2024
1.062
1.005
7.4%
30.9
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb BE - Pale Ale4 lb Pale Ale 38 3.4 44.1%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 11%
369 g Munich - Light 10L369 g Munich - Light 10L 33 10 9%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 11%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11%
0.50 lb American - Victory0.5 lb Victory 34 28 5.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.5%
0.25 lb US - Corn Sugar0.25 lb Corn Sugar 42 0 2.8%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Saaz34 g Saaz Hops Pellet 2.5 First Wort 60 min 15.72 33.3%
40 g Saaz40 g Saaz Hops Pellet 2.5 Boil 20 min 10.18 39.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.9 Boil 10 min 4.95 27.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.5  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Abbey Frost Tripel 2/4" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 7.42%, IBU 30.86, SRM 7.59, Fermentables: (Pale Ale, Golden Promise, Munich - Light 10L, Belgian Pilsner Malt, Red Wheat, Victory, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-02-25 22:10 UTC