Abbey Frost Tripel 2/4
200 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Saaz34 g Saaz Hops |
|
Pellet |
2.5 |
First Wort
|
60 min |
15.72 |
33.3% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
20 min |
10.18 |
39.2% |
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
4.95 |
27.5% |
102 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
74 g |
Saaz (Pellet) 74 g Saaz (Pellet) Hops |
|
25.9 |
72.5% |
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
4.95 |
27.5% |
102 g
/ $ 0.00
|
Target Water Profile
Dorchester 2023
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.64 |
14.5
|
Mash volume with grains
|
4.3 |
17.2
|
Grain absorption losses
|
-1.04 |
-4.2
|
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)
|
2.59 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 5.63 g | 22.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
4 |
16
|
Going into fermentor
|
4 |
16
|
Total:
|
6.23
|
24.9
|
Equipment Profile Used: |
System Default |
"Abbey Frost Tripel 2/4" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 7.42%, IBU 30.86, SRM 7.59, Fermentables: (Pale Ale, Golden Promise, Munich - Light 10L, Belgian Pilsner Malt, Red Wheat, Victory, Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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- Last Updated: 2024-02-25 22:10 UTC