cream ale w/ Vienna brewed 07-08-2014 & 07-11-2014 - Beer Recipe - Brewer's Friend

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cream ale w/ Vienna brewed 07-08-2014 & 07-11-2014

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday July 4th 2014
1.046
1.013
4.3%
15.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Vienna12.5 lb Vienna 35 4 64.9%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 20.8%
28 oz Flaked Rice28 oz Flaked Rice 40 0.5 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 8.65 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 7.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 90 min
16 qt Sparge -- 170 °F 20 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.4 25.6  
Mash volume with grains 7.94 31.8  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.66 62.6
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2014-07-31 03:51 UTC